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One of the most flocculent brewer’s strains around
bacteria-free start
M and G Sliders fit many German and Belgian kegs
TEMP: 65–78F (18–26C) FLOCCULATION: LOW ATTENUATION: 77–83% ALCOHOL TOLERANCE: 12%
White Labs WLP400 Belgian Wit Liquid Ale Yeast Ice Pack:With Ice Pack One of the most flocculentThis strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer. WLP400 Belgian Wit Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. Attenuation: 74. 00 78. 00
