Boe Raspberry & White Chocolate Vodka Cream Liqueur 70cl broffer Lavender and one which they

Lavender and one which they couldn't keep a secret

For this Sake they mill the rice down to 38% before it is produced and to ensure that the finest quality the brew master watches over the Koji for 72 hours straight

Both Copper pot and Column distillation are use for their award winning

culminating with the very slight characteristic touch of cinnamon

Boe Raspberry & White Chocolate Vodka Cream Liqueur 70cl broffer Lavender and one which theyInspired by their Raspberry and White Chocolate Vodka, taking those flavours and adding a real Dairy Cream to create a liqueur perfect for shots or cocktails alike. Fancy making a Boozy Milkshake? Try the recipe below! Ingredients: 50ml Vodka Cream Liqueur 150ml Milk or milk substitute (Soy, Oat or Almond) 25ml Cream Garnish raspberry syrup, whipped cream, raspberry and sauce Method: Step One Add the cream liqueur and the milk into a shaker with ice