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medium-bodied raspberry and grilled anise flavors
The palate is full with gentian and bitter orange peels
The smoky aromatics of which I’ve complained in the past are only a hint this year
It possesses an astonishing degree of all the best qualities of white Burgundies: bright gold color
Anfora Koshu Yamagata White 2019 Case Size:12 medium-bodied raspberry and grilled aniseImmediately stomped the grapes after hand picking. Skin contact for 12 hours. Main fermentation lasted for 2 weeks in amphora. Then aged also in amphora for 8 months. Lees stirring once every 2 weeks.
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