Cheese, Potato & Onion Focaccia muesli parmesan from Kodai cheese

parmesan from Kodai cheese

Always store in an airtight box and move to the fridge by day 2

best possible quality butter and of course the technique of adding water roux or tangzhong to the dough which gives this bun it's characteristic pillowy

We started off with a base recipe

Cheese, Potato & Onion Focaccia muesli parmesan from Kodai cheeseShippable Subscribe This new variant of focaccia has a blanket of cheese sauce baked on top along with slices of confit potatoes and rings of onion. This combination of cheese, potato and onion is considered a classic for a reason and here it works perfectly with the slightly tangy sourdough bread. It's lovely just by itself, sliced thick and warmed up on a pan or even the microwave. But it makes THE most perfect brekkie if you add a runny egg