"Termite di Bitetto" Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Wild Fennel Spread it over a simple

Spread it over a simple cookie

raw and tender fennel

this versatile chunky tapenade combines buttery Taggiasca olives with sundried tomatoes and capers with a hint of oregano

which actually enhances the flavor of these delicious tiny olives

"Termite di Bitetto" Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Wild Fennel Spread it over a simpleTermite di Bitetto are one of four great olive varieties grown in Puglia. Hand harvested between October and November, traditional methods are used to brine and cure the olives, typically for six months, before they are jarred. Round, plump and meaty, use them in cocktails, serve with appetizers and antipasti or add them to your favorite pizza or pasta.