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and character—vital for tenderising meats and enhancing sauces
Pappardelle’s broad surface is perfect for holding hearty sauces
Produced from 40-year-old vines
unfolding with notes of dried rose
Amarone Della Valpolicella DOCG and character—vital for tenderising meatsProduced from 40 year old vines, this Amarone is a blend of Corvina & Corvinone (75%), Rondinella (10%), Croatina (10%), and Oseleta (5%). Only the finest hand selected grapes undergo a traditional 100 day drying period before fermentation. The wine is aged for 24 months in oak barrels, followed by 12 months in bottle, ensuring exceptional depth and complexity. Deep ruby red and dense in the glass, the bouquet is intense and layered with aromas of
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