Pancetta Tesa Affumicata - Fiorucci layered spirit with a distinctive

layered spirit with a distinctive regional character

then bottled without fining or filtration before a further 9 months of bottle ageing

seasoned with aromatic herbs and a rich mixture of spices

Often praised as a more characterful and adventurous take on the original

Pancetta Tesa Affumicata - Fiorucci layered spirit with a distinctiveFiorucci Pancetta Affumicata is a traditional Italian cured pork belly, dry cured with salt and spices, then slowly matured to develop a rich, savoury flavour and firm, sliceable texture. Its authentic preparation reflects the heritage of Italian charcuterie, making it a versatile ingredient for professional kitchens, catering, and gourmet dishes.