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Viewers also learn how to re-number lists
have the potential to cause severe workplace injuries
so many tools and pieces of equipment
The State of New York has a long history of protecting the rights of employees
Safety Basics - Restaurant NEW Viewers also learn how toSafety is everyones responsibility and a regular, ongoing part of your job. This short program outlines, simple, common sense items that can help increase safety and reduce injuries in your restaurant. Topics covered also include: Slips, Trips & Falls Safe Lifting Cuts & Burns Electrical & Fire & Chemical Safety
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