NAGINATA JUNMAI DAIGINJO SAKE BATCH #1 Bottle:1 exposed to extreme wind and

exposed to extreme wind and cold

all of our vineyards have been third-party certified as sustainable by CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice)

93 Points The Tasting Panel - A spiced spread of herb-laden blackberry compote kept dry with a brush stroke of tannins

The base of the liqueur is vodka and it is sweetened with beet sugar

NAGINATA JUNMAI DAIGINJO SAKE BATCH #1 Bottle:1 exposed to extreme wind andNaginata is an extremely limited production sake crafted by brewmaster Takumi Kuwabara in our Oregon Kura. Bright, fruity aromas of blueberry, banana, and grape are balanced by subtle dryness and flavors of Fuji apple, melon, and guava. Hints of pepper and licorice layer in the background leading to a smooth and lingering finish. This Junmai Daiginjo is elegant and complex, representing our best of the best expression of what is possible in American