Eye of Round Roast ($9.59/lb.) Boar's Head Imported Switzerland Swiss

Boar's Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste

Our classic Hot Italian Sausage has a kick to it    Add it to your next pasta dish or home-made pizza

Slice as thinly as possible

Despite its name

Eye of Round Roast ($9.59/lb.) Boar's Head Imported Switzerland SwissEye of Round Roast 1 roast per package Avg. 4. 5 lbs. each Description The eye of the round roast is cut from the rear hip of the cow, along with bottom round and round steak. That area of the cow gets a lot of exercise, so it is a cut that is lower in fat, but high in flavor. Cooking Tips Brown lightly on the stove top and then roast gently (325 degrees) to finish. Be sure to let the roast rest before carving. The eye of round is also a good choice