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This wine is dark
The cool climate
followed by fermentation in temperature-controlled stainless steel tanks
a monkfish tagine
Amarone della Valpolicella Classico 'Punta di Villa', Roberto Mazzi 2018 Bottle:1 This wine is darkElegant olfactory profile, bright of ripe blackcurrants and blackberries, black pepper grains, caraway, Mediterranean scrub, coffee, licorice, blood notes, graphite and resin. The palate follows the path of power, illuminated by a freshness more than adequate, well executed tannins and eco savory.
