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pasta with lamb ragu
like the Montana
Golden color and aromas of flowers
The grape absorbs the direct freshness and salinity of these volcanic soils with a snappy and crisp style that is likely to take on volume and depth as the wine continues its bottle evolution
Ringbolt Cabernet Sauvignon 2019 brand_Les Vignobles Jaubert pasta with lamb raguA bold crimson red in colour with magenta hues. The nose has rich aromas of violets, black cherries and mulberries with hints of cassis and forest floor characters. The wine opens with the pretty floral characters of the nose and a rich blackberry edge before progressing to the mocha oak mid palate and finishing with succulent tannins that continue the experience long after the wine has left your mouth. Enjoy with ribeye steak topped with chargrilled
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