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or folded into regional pasta dishes
food gelatine (animal origin)
offering a refined and balanced taste
A speciality of the Romagna region of Italy
Tagliatelle All'Uovo - Divella 12x500g or folded into regional pastaMedium width long egg pasta ribbons from Emilia Romagna, particularly Bologna. Perfect for classic rag meat sauces or creamy mushroom sauces, offering a traditional Italian pasta experience.
US$ 875.00
US$ 750.00
