Salami Piccante 1kg restaurant-quality results every time

restaurant-quality results every time

Produced from high-quality durum wheat and bronze-extruded for a rough surface that enhances texture and flavour absorption

Paccheri are renowned for their ability to capture rich sauces within their hollow centre

this semi-hard cheese balances a delicate

Salami Piccante 1kg restaurant-quality results every timeA classic spicy salami stick with a bold, piquant flavour, perfect for slicing thin to use as a pizza topping, layered into focaccia, or adding a spicy kick to antipasti platters. Made from coarse ground pork blended with chilli, garlic, and spices, then slowly dry cured in the traditional method until firm, flavour packed, and still juicy. A distinctive Italian take on the classic American pepperoni.