MOLD Issue 03: Waste tote bag Angela Dimayuga (NYTimes contributor)

Angela Dimayuga (NYTimes contributor)

Daisy Alexandra Ginsberg

Anna Tsing (Mushroom at the End of the World) and Barnabé Fillion (Arpa)

Lining Yao (Morphing Matter Lab) and Atelier HOKO (Science of the Secondary)

MOLD Issue 03: Waste tote bag Angela Dimayuga (NYTimes contributor)The numbers are daunting. One third of the food we produce (about 1. 3 billion tons) is wasted every year. Issue 3 celebrates waste as a valuable resource for the future. From designing microbes for carbon rich soil futures to building cities around waste reduction practices, companies are transforming landfill fodder into scalable solutions for making biofuel and reducing postharvest spoilage. With food insecurity increasing, we embrace the