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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Ingredients:
hailing from Sardinia
A traditional Pecorino Romano DOP
this flour enhances the aroma
Speck Alpino 2.1kg Ingredients:Lightly smoked and delicately spiced prosciutto from Northern Italy, renowned for its balanced flavour and aromatic profile. The unique character of this cured ham is developed through a slow, natural drying and maturation process, enhancing its gently smoky notes and savoury depth. Ideal for antipasti boards, slicing into panini, or adding a distinctive flavour to risotti and pasta dishes.
