Pistachio & Strawberry Mini Linzer Tart mix The texture is dense like

The texture is dense like a pound cake but beautifully tender and moist

This is a spin on the classic Scottish shortbread but with a balance of sweet and salty that gives a beautiful Nankhatai vibe

This type of pizza uses a Roman style base which is thick yet airy & sturdy enough to make an excellent slice of pizza but can also double up as a fantastic vehicle for a sandwich

as soon as we added pesto to our menu

Pistachio & Strawberry Mini Linzer Tart mix The texture is dense likeShippable (Pune only) While the season lasts, we have been trying to use as much of our strawberry compote as possible and this tart turned out to be the perfect vehicle for it. This is our take on the Linzer Torte, an Austrian pastry which usually includes a buttery shortcake, nuts and jam. Here we have used pistachio flour in the shortcrust with brown butter resulting in a crumbly, buttery and NUTTY pastry. The nutty and buttery notes get