Sweet potatoes, Chickpeas with Nut and Chilli Crumble - Buffet Vegetarian Brocolli and kale macaroni cheese

Brocolli and kale macaroni cheese with white sauce and flax seeds

Balsamico aceto roasted chicken legs

Ingredients: Potatoes New Baby Lentils dark speckled Oil rapeseed Cider Vinegar Lemon Juice fresh Dill fresh Tarragon Capers in brine Mustard Wholegrain Salt Black Pepper Cracked tomatoes baby gem lettuce kale croutons parmesan oil chickpeas dijon lemon juice capers garlic salt pepper parmesan oil sugar water flour salt egg panko beadcrumbs parmesan grated chicken oil

Crispy bacon and maple syrup

Sweet potatoes, Chickpeas with Nut and Chilli Crumble - Buffet Vegetarian Brocolli and kale macaroni cheeseRoasted sweet potatoes with chickpeas coated in mixed nut and chilli flavour bomb Ingredients: Chickpeas Potatoes Sweet Lime Juice Nuts Chopped mix Chilli flakes Onion Powder Yeast flakes Sugar brown demerara salt pepper Allergens: Peanuts; Nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts Suitable for: Vegetarian, Vegan, No Gluten, No Dairy