Saint Cosme Condrieu 2017 brand_Malabar A rich entry leads to

A rich entry leads to a very smooth dry-yet-fruity full-bodied palate with roasted nuts

quince and honeysuckle with a hint of minerality

the very essence of Salon 2007 in all its dynamic luminous energy

Addax P Noir Son 16

Saint Cosme Condrieu 2017 brand_Malabar A rich entry leads toSaint Cosme Condrieu shows classic aromas and flavors of dried apricot, peach, and orange blossom with fennel, anise, and elderflower. Twelve months of aging on its fine lees in used Burgundian pice brings texture to the palate. This is a classic Condrieu. Viognier aged in neutral barrels has a full body and rich texture with medium acidity. It is easily paired with dishes that feature creamy sauces, mild white fish, and roasted pork or chicken.