Palladio Chianti 2018 brand_Rabbit Hole Distilling smooth tannins and acid adds

smooth tannins and acid adds lift on the finish with red fruits and potpourri notes

This elegant and robust Cabernet Sauvignon comes from Maipo valley

the individual small lots aged for between 12 and 16 months before blending and bottling

From the Vaio Armaron vineyard

Palladio Chianti 2018 brand_Rabbit Hole Distilling smooth tannins and acid addsThis Chianti is bright ruby red, offering inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and cracked black pepper. On the palate, this Chianti is fresh and easygoing, with soft tannins, refreshing acidity and a persistent finish. Pair this wine with beef ravioli, barbecued meats, pasta e fagiole or minestrone soup.