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these bases are ideal for professional kitchens seeking safe and convenient gluten-free options
Bronze-extruded to create a rough surface that enhances sauce adhesion
making it ideal for hearty ragùs
enhancing pizzas
Pennette Mezzani Rigate no.23 - Divella these bases are ideal forShort, thin, ridged pasta tubes cut on the diagonal. Slightly slimmer than classic Penne Rigate, this shape is versatile and pairs beautifully with a wide variety of sauces, from simple tomato based dressings to rich and creamy preparations. Made with carefully selected durum wheat and bronze extruded to give a textured surface that holds sauces perfectly.
