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Kristina Orehounig
Stefano Boeri
from Yamaguchi Prefecture to Taiwan
ist diese erste umfassende Publikation nicht nur informativ
F Food. Culture. #15 Egg philosophy Kristina OrehounigEggs, a food ingredient strongly associated with chickens, are laid by poultry like ducks and turkeys. A fundamental and versatile foodstuff, a single chicken egg is an ideal source of protein with high biological values (BV) reaching up to 100. Eggs appeal to everyone, and anyone from novice home cooks to professional chefs enjoy boiling, frying, whisking, and even incorporating the raw ingredient into endless culinary creations. more They star in
