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They are posted with some extra kefir in the bag (not shown) to protect them on their journey
but we think they're worth waiting for
yeasts convert sugars in the sweetened tea into alcohol and carbon dioxide
whilst leaving the other in the fridge for up to a fortnigh while you get used to the rhythm
Kombucha SCOBY validate-product-description They are posted with someOur Kombucha SCOBYS are grown in our miniature SCOBY farm, in jasmine green tea which is their favourite, and lovingly ignored until they form nice shiny discs of cellulose. Occasionally, youll receive a more raggedy piece, which will be a part of the mothership the SCOBY that generates all of the others; it mightnt be as beautiful but will be every bit as functional. I am secretly quite proud of the delicious kombucha my SCOBYs make even though thats
