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cocoa and graphite
which instantly begins with inviting aromas of fresh crushed blackberries
and a bottle size of 0
Long and refreshing
Dolcetto Di Dogliani 'Pianezzo', Francesco Boschis hashval_DFC18EB5D267C83237C56F323394026A47BA453F cocoa and graphite100% Dolcetto from 3. 5 hectares on the Pianezzo hill in the Dogliani area south of Barolo 420 to 600 meters above sea level Calcareous, clayey soils Vineyards planted in 1985 and 1997 East, southeast and west facing exposures Fermented on the skins in stainless steel for a week Aged in stainless steel for 8 10 months before bottling 882 cases produced annually
