CHEMISTRY PINOT NOIR sku_1061177 shellfish and chowders

shellfish and chowders

eye-fillet of beef or hard cheeses

yellow peach and almond alongside racy acidity

Lots of dusty

CHEMISTRY PINOT NOIR sku_1061177 shellfish and chowdersFull of ripe, juicy candied red fruits, the resulting wine is well balanced and elegant. The Pinot Noir fruit was cold soaked for several days before fermenting in stainless steel and aged with 15% new oak influence prior to bottling to capture the fresh fruit characteristics. The result is a wine with a deep ruby red color, and inviting aromatics of red fruits like strawberry and cherries. The wine is bright on the front palate showing initial