Intipalka Quebranta Pisco BRAND_ Five Springs maturation and refining period to

maturation and refining period to 60 months

The flavors also are on the subtle side

intense vinous aromas and a light herbaceous note

while crafting a full-bodied

Intipalka Quebranta Pisco BRAND_ Five Springs maturation and refining period toIntipalka Quebranta Pisco is produced in Peru's Ica Valley using 100% Quebranta grapes, a non aromatic varietal that forms the foundation of traditional Peruvian pisco. The grapes are fermented into wine and distilled once in copper pot stills, following Peruvian regulations that prohibit dilution, additives, or barrel aging, allowing the spirit to retain purity and varietal expression. The warm desert climate and mineral rich soils of the region