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scrabbly terrain (mountain) • All fruit hand-harvested in early October • Fermentation in a mix of open-top tanks (both whole cluster and destemmed) and closed tanks (true carbonic maceration) • 50% whole cluster • Pressed off skins early and went to barrel sweet to preserve freshness • Aged 10 months in a mix of neutral oak barrels and stainless steel • Bottled unfined and unfiltered • 12
While it can be used in mixing in elegant cocktails
The majority of the fruit used to produce the 2016 vintage was sourced from vineyards located in the Dry Creek Valley long known for crafting superior Zinfandel
handmade vodka
Nyak Cinnamon Fiyah Flavored Brandy grapes_Gewurztraminer^Muscat Blanc A scrabbly terrain (mountain) • All
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