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Chips from this species are what most would consider the "standard" odor profile for Agarwood (similar to how Crassna species is the "standard" odor profile from countries like Thailand
I can't express just how much I know you are going to love this oil
plus the finesse of Shibui simplicity
OK - enough from me
Imphal Ateek 1949 : Ancient Imphal/Burmese Border - 10 Year Anniversary Special Release Weight:0.1 grams Chips from this species areJungle : Border of Imphal (India) and Burma Myanmar Class : Wild, 250+ Year Old Tree Distillation : Traditional Deg and Bapkah , Copper , 1st 12 hour Pull This oil is a unique historical relic that I acquired directly from the distillation family that produced it in 1949. I was lucky in that they still had some of the distillation details, which I included above. As political borders change over the years and as Hunters don't always know exactly where
