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gluten-free flour blend designed for professional kitchens
Filling (55%): Ricotta
Ready-to-use
With a thick
Crema al Tartufo Chiara / Light Truffle Cream 520g gluten-free flour blend designed forCrema al Tartufo Chiara is a smooth, solid style light truffle cream ideal for enhancing a variety of Italian dishes with delicate, aromatic truffle flavour. Perfect for first courses such as risottos and fresh pasta fillings, it also works beautifully in the preparation of bruschetta, pizzas, canaps, and as a refined condiment or garnish for main courses. Its balanced, elegant flavour profile makes it a versatile and valuable ingredient for
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