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but also works beautifully cooked simply with butter
Taste Intensity: ■■■
propagated from an ancient biotype of Perricone
and cherry
Rigatoni no.24 - De Cecco but also works beautifully cookedShort, large, ridged pasta tubes that hold sauces both inside and on their textured exterior. Rigatoni is ideal for hearty baked dishes, meat rags, vegetable sauces, or tomato based preparations. Bronze extruded to create a rough surface for superior sauce adhesion, this traditional pasta combines versatility with authentic Italian quality. Ingredients: Durum wheat semolina, water.
