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Cinchona Bark and Gentian
It’s delicious served at room temperature with a plate of charcuterie
Whilst many Rums do use Cocoa Beans within the distillation process the Ruby Cocoa Bean is unfermented (the process which caused Cocoa Beans to turn Brown) which is what causes the Red/Pink colour of the Rum and gives a Fruitier flavour
the Vivir team take 100% Blue Weber Agave which is distilled and allowed to mature inside Bourbon Oak Casks for a minimum of 6 months
Gabriel Boudier Creme De Menthe Liqueur 50cl Emporia Brands Cinchona Bark and GentianThis Gabriel Mint liqueur is a combination of both Peppermint and Mitcham Mint and from this combination is allows a Spicy and Sweet body of flavour to be created which is just delightful! Great in addition to any mint based cocktail or as a little treat poured over Ice Cream!
