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20% of the wine is aged in oak barrel while the rest is finished in stainless steel
Best served between 16-18°C
this wine is well structured and a perfect accompaniment for main dishes
This too is a very fine Puligny villages
Buckhorn Blackberry Whiskey Bottle:1 20% of the wine isBuckhorn's Blackberry Whiskey begins with a straight bourbon style whiskey distilled from a high corn mash bill, matured at least three years in char #4 American oak. After maturation, the whiskey is infused with wild harvested blackberries macerated in neutral spirit, then married back into the bourbon at 35% ABV.
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