Mark Ryan Winery Viognier 2018 Bottle:12 Fermented and rested on the

Fermented and rested on the lees for 4 months in stainless steel

pineapple and citrus flavors that pair well with grilled seafood

Cool nights and overcast mornings followed by breezy warm afternoons made the summer months ideal for even ripening and good flavor development

Molassas-based and carrying no official age statement

Mark Ryan Winery Viognier 2018 Bottle:12 Fermented and rested on theThe 2018 Viognier has expressive floral aromas on the nose, along with a fresh ripeness and clean core with mineral tension, peaches, sweet apple and honeysuckle notes. The wine is medium to full bodied and clean on the palate, while the finish is pure and displays the soft phenolic bitterness one would expect from Viognier. The freshness is expressive without being overly floral and perfumed, as Viognier can sometimes be