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Spicy and earthy in plum
The finish was a little bit more acidic than I would expect in a chianti
salt water taffy
and only one who looks inside can appreciate its beauty
Poggio Al Tufo Cabernet Sauvignon 2016 Bottle:12 Spicy and earthy in plumIntense bouquet of dark fruit, spices and licorice. Well balanced with good structure, nice length, and fruity flavors. Pair with Italian pasta with red meat sauce, white meats, fresh cheeses. A cabernet that flits between black peppers, beautifully fresh elderberries, lavender and violets. Medium to full body, lots of spicy undergrowth flavors and a long, chewy finish. Dark and concentrated, with the vibrant structure imparting fluidity. Dill,
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