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Antipasti of steamed artichokes or ricotta filled squash blossoms would be ideal pairings
expressive scents and flavors of black cherry
he smoky cherry and raspberry fruit plays off a racy structure
sun-dried ripe apricot with a pleasant touch of acidity
LA GIOIOSA PROSECCO TREVISO skus_0256940 Antipasti of steamed artichokes orAromas of green apple and bitter almond shape the nose. The aromas carry through to the lively palate along with crisp acidity. Very pale straw yellow and a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.
