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smoked meats
and ripe pear
The 16th century cellars are worth a detour in themselves
It has an intriguing nose of sarsaparilla
Moric Reserve 2013 Busia smoked meatsWinemaker Notes: The 2013 Moric Reserve is a profound and finely etched expression of Blaufrnkisch, showcasing the depth and authenticity of Austrias Burgenland terroir. Aromas of dark cherry, blackberry, and wild herbs mingle with notes of graphite, tobacco leaf, and crushed stone. On the palate, the wine is both powerful and graceful, with taut acidity and firm, chalky tannins giving structure to its deep, mineral laden fruit. Layers of spice and
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