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leaving no margin for “blending out” imperfection and ensuring that each barrel is excellent
Herradura Añejo was introduced by Casa Herradura in 1962
namely Pedro Ximénez
Pago Peach is made with Special Hand selected Tree ripened Peaches to create a Silky Smooth Drink which is great served Ice cold or as a base for Peach based Cocktails
ODK Mango Puree 750ml 70cl leaving no margin for “blendingFrom ODK is their Mango Puree produced with 50% fresh Mangoes sourced from Columbia, this puree is perfect cocktails, mocktails and smoothies!
