Rosemary & Lavender Savory Salt Linens The New York Times and

The New York Times and Architectural Digest

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Design duo Chen Chen and Kai Williams crafted the Sidewinder with its serpentine namesake in mind

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Rosemary & Lavender Savory Salt Linens The New York Times andTry on roasted lamb, grilled rib eye or vegetables. PRODUCT: Flat salt crystals imported from Europe are laced with pungent rosemary and aromatic lavender in this seaoned salt for a hearty Mediterranean flavor. Comes in a 2. 6 ounce weck jar. DETAILS: Made in United States 2. 6 ounces of seasoning Weight: 6. 08 ounces (172. 37 g) Made in and ships from the USA MAKER STORY: In 1993, Chef Alisa Barry opened a caf called Bella Cucina. Her customers asked