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Peru Coffee is also known as "Tres Cumbres" and is from the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin
smooth with a sweet/dry finish that is unique yet familiar
CAFFEINE LEVEL - High
The Papua island’s stunningly fertile soil tends to produce beans that have a crisp citrus acidity and are rich with flavors of chocolate and tropical fruits
Ashby's Apricot Tea decaf Peru Coffee is also knownAshbys Teas offers quality, freshness and packaging that reflects the heritage the English have come to expect of a great tea. Flavor is the essence of ripe and juicy apricots is blended with the highest quality China Black Keemun tea. Enjoy this tea brewed traditionally or make it "sun tea" style and pour it over ice for a wonderfully refreshing treat. 25 tea bags individually wrapped, to ensure freshness and flavor
