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or baked pasta recipes
thin ribbons of egg pasta coloured with squid ink
With a protein content of 11
Parmigiano Reggiano DOP and vegetables
’Nduja Calabrian Spreadable Salumi 1.6kg or baked pasta recipesA traditional soft, spreadable fermented pork salumi from Calabria, Nduja is intensely flavoured and infused with fiery Calabrian chillies. Known for its deep, savoury heat and rich, smoky character, its perfect for spreading on warm bread, spooning onto pizzas, or stirring through pasta sauces for an unmistakably bold southern Italian flavour. Supplied in a convenient approx. 1. 6kg format, ideal for professional kitchen use.
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