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It enjoyed its 12 year maturation period in a bourbon hogshead and produced 246 cask strength bottles
more experienced winemakers
describes the difference between the two top wines by saying that the Grand Clos is 'terreux' while the Rugiens is 'aérien'
The generous bouquet suggests blackcurrant
Maison de Montille Bourgogne Blanc 2016 sku_1365609 It enjoyed its 12 yearA very nice Bourgogne blanc with good fruit, charm and substance. The ripe pear aroma is rather subtle and the finish is quite mineral. Drink on release. A pretty and very fresh nose blends notes of apple and pear with those of citrus zest. The rich, delicious and very round flavors arent exactly soft but theyre not particularly vibrant either on the petrol inflected and slightly rustic finale.
