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Goes well with all fish
Fruit forward but far from jammy
Despite being so small Edradour produces more whiskies than most other distilleries
Starting with fish or scallops
La Botija Pisco Italian Style Color:default Goes well with all fishIt is a pisco made with grapes rigorously selected "aromatic" in Italy. On the nose, there are attractive aromas of Muscat that intensify in the mouth giving a sensation of sweetness. This pisco associates strength and roundness. A great respect in the distillation allows to preserve thenesse obtained in the long months of growth and aging of the grapes.
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