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Tiramisu Savoiardi Trancio flat ribbons made traditionally as

SKU 53826474088
4.8
USD18.50 USD51.50

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Tiramisu Savoiardi Trancio flat ribbons made traditionally as
Tiramisu Savoiardi Trancio flat ribbons made traditionally as
Tiramisu Savoiardi Trancio flat ribbons made traditionally as
Tiramisu Savoiardi Trancio flat ribbons made traditionally as
Description

flat ribbons made traditionally as egg pasta

braised pork

then aged for 6–8 months

This traditional technique enhances the pasta’s ability to cling to delicate seafood sauces and other condiments

Tiramisu Savoiardi Trancio flat ribbons made traditionally asA layered cake featuring a sponge base and coffee liqueur soaked savoiardi biscuits, filled with zabaione mascarpone cream, and finished with a dusting of cocoa and chocolate topping. Rich and indulgent, this dessert combines the classic Italian flavours of coffee and Marsala with creamy mascarpone for a decadent treat.

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