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Coppersea Empire Straight Rye Whiskey brand_Tomatin and a hint of pomace

Description

and a hint of pomace

succulent palate that's nicely concentrated

This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico

normally after the 10th of October • Submerged-cap maceration (10-12 days on avg) in stainless steel rotary fermenter • Indigenous yeast fermentation (20-30 days on avg) in stainless steel • Aged 20 months in large French oak cask and 3 months stainless steel

Coppersea Empire Straight Rye Whiskey brand_Tomatin and a hint of pomace

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