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using natural dyes
both in the kitchen and around the house
Tenugui have their roots deep in Japanese history
the book focuses primarily on mukimono and usuba usage
Rinkaku 240mm Semi-Stainless Sujihiki By Type using natural dyesProduct Description Detailed Specs Measurements Rinkaku is a series of butchery knives in a semi stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives.
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