Tetsujin 210mm Blue #2 Kiritsuke Wa-Gyuto - Tatsutogi Meat Cleaver Construction Type: Carbon Clad

Construction Type: Carbon Clad

There’s a stark visual contrast between the upper section of the knife and the polished bevels

Handle to Tip Length: 305mm

Weight: 420g

Tetsujin 210mm Blue #2 Kiritsuke Wa-Gyuto - Tatsutogi Meat Cleaver Construction Type: Carbon CladProduct Description Detailed Specs Measurements The Tetsujin series is a collaboration between Myojin san and Tomura san. For some years now, Myojin san has been one of the craftsmen involved with our Gesshin Kagekiyo knives. Together with his workshop partner and longtime friend, they began the Tetsujin series. These kiritsuke shaped wa gyuto are made from Blue #2 steel with soft iron cladding. The tatsutogi grind finish is a subtle convex grind from