Gesshin Stainless 240mm Western Deba Moribashi & Tweezers this book is both a

this book is both a guide to the Japanese take on wet/dry-aging of various cuts and types of meat with recipes and as a primer to great restaurants to check out in Japan

As with most carbon knives

The spines and choils are also nicely rounded and polished

and finished

Gesshin Stainless 240mm Western Deba Moribashi & Tweezers this book is both aProduct Description Detailed Specs Measurements The Gesshin Stainless series was created in response to a need for high quality, affordable Japanese knives. From line cooks to home chefs interested in getting into the world of Japanese knives, this series is for you. It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most German, Swiss, or French knives), and is easy to care for. One of the things often