El Buho Mezcal Especial Pulquero skus_30123130 and linden are followed by

and linden are followed by ripe fruit and seductive herbaceous aromas

as the young

but is more affordable than the ultra-classy single-vineyard wines

It makes an excellent accompaniment to beef

El Buho Mezcal Especial Pulquero skus_30123130 and linden are followed byEl Buho Especial Pulquero is produced by Octavio Jimenez Monterroza in Santiago Matatlan, Oaxaca using wild agave sourced from San Pablo Guila, Oaxaca. This agave species, agave Atrovirens, matures after 15 20 years and occasionally reaches a weight of more than 4,000 pounds with leaves over 14 feet long. It is also the same plant that can be used to produce pulque. The agaves are crushed by a horse drawn tahona, cooked for 5 days in a stone oven, and