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which is then aged for 9 months in oak barrels that give the authentic color
flavoursome and food friendly rose that finishes with a kiss of candied cherry
It is therefore the one that is most easily eaten in its youth
violet and cassis
Elisa Cremant de Loire Bottle:1 which is then aged forThis blend, traditionally aged several months in French oak barrels then left to rest for a few years in our cellars, has a complexity and a unique finesse. With a full flavour, the bubbles are very fine with aromas of white fruit and brioche
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