then serve it up with rapturous style and a resounding vashe zdorovie
sodium ascorbate)
Sterlet Sturgeon produces Caviar rather similar to Sevruga in look and flavor
Ingredients: Whole Truffle (Tuber Indicum)
MOUSSE OF DUCK LIVER WITH 2% TRUFFLES then serve it up withMousse ingredients: duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), truffles (2% black winter truffles). Serve chilled. Number of Servings: 5 to 10 servings. Origin: France, Sarlat. Packaging: tin round shape. Preparation: Fully cooked, conserved. Storing: 2 Years, room temperature. Brand: Rougie. 11. 2 oz 315g